Salmon & Sweet Potato Plate
A delicious and nutritious meal combining rich flavors of salmon with sweet potatoes and vibrant veggies, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 fillets Salmon Fresh or frozen, thawed before cooking
- 2 large Sweet potatoes Cooked to desired consistency
- 1 bunch Asparagus Fresh, ends trimmed
- 1 cup Mushrooms Sliced, any variety you prefer
- 1 medium Lemon Juiced for serving
Seasoning
- to taste Herbs Your choice, such as dill or parsley
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the grill or oven to the appropriate temperature.
- Season the salmon fillets with your choice of herbs, salt, and pepper.
Cooking
- Bake or grill the salmon until it’s tender and flakes easily with a fork.
- Prepare the sweet potatoes by boiling, mashing, or roasting them based on your preference.
- In a pan, sauté asparagus and mushrooms until they are tender and flavorful.
- Serve the salmon alongside the sweet potatoes and sautéed vegetables for a colorful plate.
- Drizzle fresh lemon juice on top to brighten the flavors.
Notes
For added flavor, marinate the salmon for at least 30 minutes before cooking. Try using different herbs or spices for a unique twist; dill, garlic powder, and paprika work especially well. Ensure that the sweet potatoes are cooked to your desired consistency – if you like them crispy, roasting is the way to go!