Salted Caramel Chocolate Cupcakes
Enjoy the ultimate blend of sweet caramel and rich chocolate in these divine Salted Caramel Chocolate Cupcakes. Each bite will transport you to dessert paradise, making them a must-try for any occasion.
Ingredients
Chocolate Cupcakes
- cup Plain (all-purpose) flour
- cup Cocoa
- teaspoon Baking powder
- teaspoon Baking soda
- pinch Salt
- cup Butter
- cup White sugar
- cup Dark brown sugar
- Eggs
- teaspoon Vanilla extract
- cup Buttermilk
Salted Caramel Filling
- Chewy caramels
- cup Thickened cream
- Sea salt flakes
Salted Caramel Buttercream Frosting
- cup Unsalted butter
- Salted caramel
- cups Icing sugar
- cup Heavy cream
Instructions
How to Make Salted Caramel Chocolate Cupcakes
- Prepare the chocolate cupcakes batter and bake.
- Create the salted caramel filling by melting caramels with cream and sea salt.
- Make the salted caramel buttercream frosting by mixing butter, sugar, caramel, icing sugar, vanilla, cream, and salt.
- Fill cupcakes with salted caramel, pipe buttercream on top, and drizzle with more caramel and melted chocolate.
Notes
For a fancy presentation, sprinkle extra sea salt flakes on top of the cupcakes just before serving.