Sausage and Cheese Stuffed Bread
A delectable and crowd-pleasing snack featuring savory sausage and creamy cheeses baked inside a crusty loaf of bread, perfect for gatherings or a cozy family dinner.
Ingredients
Main Ingredients
- 1 loaf loaf of bread Choose a crusty bread like Italian or French.
- 1 cup cooked sausage, crumbled Any cooked sausage can be used.
- 1 cup shredded cheese (cheddar or mozzarella) Mix cheddar and mozzarella for extra flavor.
- 1/2 cup cream cheese, softened This adds creaminess to the filling.
- 1/4 cup chopped green onions Fresh green onions enhance flavor.
- 2 cloves garlic, minced Garlic adds aromatic flavor.
- 1 tablespoon olive oil Used for mixing with filling.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked sausage, shredded cheese, softened cream cheese, chopped green onions, minced garlic, olive oil, salt, and pepper. Mix until well blended.
- Take the loaf of bread and cut it horizontally through the top, creating a pocket for the filling. Scoop out some of the bread inside.
Baking
- Fill the hollowed-out loaf with the sausage and cheese mixture, pressing down gently.
- Place the stuffed bread on a baking sheet and cover it loosely with aluminum foil.
- Bake in the preheated oven for 20-25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbling.
Serving
- Let the stuffed bread cool for a few minutes before slicing. Serve warm.
Notes
Best served warm; consider pairing with marinara sauce for dipping. Feel free to customize the filling by adding ingredients like bell peppers or mushrooms.