Sausage Potato Soup
A comforting and hearty soup combining Italian sausage, potatoes, and vegetables, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Use your choice of spicy or sweet Italian sausage.
- 4 medium potatoes, diced Yukon Gold or red potatoes can also be used.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, sliced
- 2 medium carrots, sliced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream
- to taste Salt and pepper
- to taste Fresh parsley for garnish Adds color and freshness when serving.
Instructions
Cooking
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onions, garlic, carrots, and celery, and cook until the vegetables are tender.
- Stir in the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
Sausage Potato Soup can be paired with crusty bread or a side salad. For richer flavor, add grated cheese or a dollop of sour cream when serving. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.