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–+ servings

Sautéed Zucchini

Delicious sautéed zucchini recipe with seasonings and sliced pieces in a pan
This quick sautéed zucchini recipe is a delicious and versatile dish that brings out the natural sweetness of the zucchini, making it perfect as a side dish or an addition to a healthy meal.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Serving Size 4 servings

Ingredients

Fresh Ingredients

  • 2 medium Fresh zucchini About medium-sized
  • 2 tablespoons Olive oil or butter For cooking
  • to taste Salt
  • to taste Pepper

Optional Flavorings

  • Garlic Minced, for added flavor
  • Onion Sauté before adding zucchini for a savory base
  • Fresh herbs For garnishing

Instructions

Preparation

  • Wash the zucchini and cut it into even rounds or half-moons.

Cooking

  • In a frying pan, heat the olive oil or butter over medium heat until hot.
  • Add the sliced zucchini to the pan and season with salt and pepper, stirring occasionally.
  • Sauté for about 5 to 7 minutes, until the zucchini is tender and slightly golden.

Serving

  • Remove from pan and enjoy! Consider drizzling some lemon juice or sprinkling fresh herbs on top.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat quickly in a pan or microwave, being careful not to overcook.