Savory Butter Beans with Tomatoes and Basil

A delightful dish featuring creamy butter beans, fresh tomatoes, and fragrant basil, perfect as a main dish or side.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size servings

2 cups butter beans (canned or soaked and cooked) Canned or pre-cooked for convenience.
2 cups ripe tomatoes, chopped Use fresh, seasonal tomatoes if possible.
1/4 cup fresh basil, chopped Basil should be fresh for best flavor.
2 tablespoons olive oil Extra virgin olive oil is recommended.
2 cloves garlic, minced Garlic adds flavor; adjust according to taste.
to taste Salt Season according to preference.
to taste Black pepper Season according to preference.

Heat olive oil in a large pan over medium heat.
Add minced garlic and sauté until fragrant.
Add the chopped tomatoes and cook until they begin to break down.
Stir in the butter beans and cook for 5-7 minutes, allowing the flavors to meld.
Season with salt and black pepper.
Add fresh basil just before serving, stirring gently to combine.

This dish can be enjoyed as a light main course or as a side. Pair with grilled meats or bread.