Savory Cabbage Beef Bake
A delightful one-pot meal combining ground beef, cabbage, and warm spices, baked to perfection for a comforting dish that’s easy to prepare.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 small onion, chopped
- 1 small cabbage, shredded Ensure even shredding for uniform cooking.
- 14.5 oz can diced tomatoes
- 1 cup cooked rice
- 1 tablespoon Worcestershire sauce Use gluten-free if necessary.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and onion until the beef is cooked through. Drain excess fat.
- Add shredded cabbage to the skillet and cook until it starts to soften.
- Stir in diced tomatoes, cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for about 30 minutes, or until the cabbage is tender and the flavors have melded together.
- Serve hot.
Notes
This dish pairs well with fresh green salad or crusty bread. Add sour cream or cheese for extra richness. Store leftovers in an airtight container for up to 3-4 days or freeze for up to three months.