Savory French Toast
A delightful twist on the classic breakfast dish, Savory French Toast combines spices and onions for a hearty and comforting meal, perfect for busy mornings or leisurely brunches.
Ingredients
Main ingredients
- 4 slices slices of bread Use day-old bread for best results.
- 2 large eggs
- 1 small onion, finely chopped
- 1 teaspoon turmeric
- 1 teaspoon chili powder Adjust according to taste.
- to taste Salt
- to taste Pepper
- as needed Butter or oil for cooking
Instructions
Preparation
- In a bowl, whisk together the eggs, turmeric, chili powder, salt, and pepper until well combined.
- Stir in the finely chopped onions to the egg mixture.
Cooking
- Heat a skillet over medium heat and add a generous amount of butter or oil.
- Dip each slice of bread into the egg mixture, allowing it to soak lightly for a few seconds.
- Place the soaked bread onto the skillet and cook for approximately 3-4 minutes on each side, or until golden brown.
Serving
- Serve hot with toppings such as avocado, cheese, or fresh herbs.
Notes
Savory French Toast can be served as a main dish or light snack. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave, lightly toasting to maintain texture. Experiment with spices and consider adding cooked bacon or sausage for protein.