Savory Tiramisu with Tomatoes & Mozza
A delicious twist on the classic dessert, this savory tiramisu is made with mascarpone, mozzarella, and fresh tomatoes, perfect for impressing guests at any gathering.
Ingredients
Main Ingredients
- 250 g mascarpone Use fresh, high-quality mascarpone for the best flavor.
- 3 pieces ripe tomatoes Wash and cut into small cubes.
- 2 balls mozzarella di bufala Drain and cut into small pieces.
- 10 cl heavy cream
- 1 clove garlic Peel and finely chop.
- 1 tablespoon pesto (basil) Use store-bought to simplify if short on time.
- 8 pieces savory biscuits (TUC type or plain crackers) Crush roughly for layering.
- to taste fresh basil leaves For garnishing.
- to taste Salt
- to taste Pepper
- to drizzle olive oil For finishing touch.
Instructions
Preparation
- Wash and cut the tomatoes into small cubes.
- Drain and cut the mozzarella into small pieces.
- Peel and finely chop the garlic clove.
- In a bowl, mix the mascarpone, heavy cream, pesto, and garlic. Season with salt and pepper, whisking lightly until you have a creamy texture.
- Crush the savory biscuits roughly at the bottom of individual cups or a serving dish.
- Add a layer of tomatoes, followed by a layer of mozzarella.
- Cover everything with the mascarpone cream. Repeat layers if you have enough ingredients.
- Finish off with a drizzle of olive oil, sprinkle some diced tomatoes, add mozzarella, and decorate with fresh basil leaves.
- Refrigerate for at least 2 hours before serving.
Notes
This dish is best served chilled. Consider garnishing with additional basil leaves or black pepper for extra flavor. Perfect for parties, picnics, or a fancy dinner at home.