Scrambled Eggs
A classic breakfast dish that is quick to prepare and customizable, scrambled eggs are delicious and protein-rich, perfect for any morning.
Ingredients
Main Ingredients
- 3 Eggs Use fresh eggs for best results.
- 1.5 Tbsp Butter or Oil For cooking.
- 1/4 Cup Finely Chopped Onions Chop finely.
- 1 tsp Garlic Paste
- 1/4 Cup Finely Chopped Tomatoes Chop finely.
- 1 Thai Green Chili Finely chopped.
- 1 tsp Kashmiri Red Chili Powder
- 1/2 tsp Dhana Jeeru
- 1/4 tsp Turmeric
- 1/2 tsp Salt
- 1/4 tsp Pav Bhaji Masala or Garam Masala Use for added flavor.
- 1-2 Tbsp Chopped Cilantro For garnish.
Instructions
Preparation
- Finely chop the onions, tomatoes, and green chilies.
- Whisk the 3 eggs in a bowl until fluffy and set them aside.
Cooking
- Add butter or oil to a pan. Once it melts, add the chopped onions, green chilies, and garlic paste.
- When the onions are soft, add the tomatoes and let them cook until they soften.
- Pour the whisked eggs into the pan and add the spices.
- As the eggs begin to cook, gently start scrambling them. Cook until the eggs no longer look slimy.
- Garnish with chopped cilantro.
Notes
Serve with toasted bread, paratha, or rotis. Store any leftovers in an airtight container in the refrigerator for up to 2 days.