Sesame-Ginger Beef & Rainbow Slaw Bowl
A vibrant, nutrient-packed meal featuring tender beef strips in a zesty sesame sauce, served atop a bed of crunchy slaw and wholesome grains.
Ingredients
For the Beef
- 1 lb thin beef strips Use your preferred cut of beef.
- 1 tbsp sesame oil Adds a nutty flavor.
- 1 tbsp soy sauce Use gluten-free soy sauce if necessary.
- 1 tbsp grated ginger Freshly grated for best flavor.
- 1 clove garlic, minced Enhances the marinade.
For the Slaw
- 1 cup shredded red cabbage Adds color and crunch.
- 1/2 cup shredded carrots For sweetness and color.
- 1/2 piece bell pepper, julienned (any color) Choose your favorite color.
- 1/2 cup cooked brown rice or soba noodles Base for the bowl.
- 1/4 cup edamame beans A source of protein.
For the Dressing
- to taste spicy peanut dressing Can substitute with sesame or tahini dressing for a nut-free option.
Instructions
Preparation
- Toss the beef strips with soy sauce, sesame oil, minced garlic, and grated ginger.
Cooking
- Heat a skillet over medium-high heat and cook the marinated beef until tender and golden brown, about 5–7 minutes.
Slaw Preparation
- In a large bowl, combine the shredded red cabbage, shredded carrots, and julienned bell pepper.
- Toss everything together, adding a squirt of lime juice and a pinch of salt to enhance the flavors.
Assembly
- Start by layering your choice of cooked brown rice or soba noodles at the bottom of your serving bowl.
- Add a generous scoop of the colorful slaw and then top it off with the juicy beef and a sprinkle of edamame.
Finish
- Drizzle some spicy peanut dressing over the top and, if desired, garnish with sesame seeds for an extra crunch.
Notes
For deeper flavor, marinate the beef for at least 30 minutes or even overnight if time allows. Feel free to add other colorful vegetables like radishes, cucumbers, or snap peas to the slaw for extra crunch and taste.