Shrimp Dishes
A quick and flavorful shrimp dish featuring fresh vegetables and grilled steak, perfect for any occasion.
Ingredients
Seafood
- 1 lb Shrimp Use fresh shrimp for best flavor.
Vegetables
- 1 cup Peppers, diced Any variety of peppers can be used.
- 1 avocado Avocado, diced Adds creaminess to the dish.
- 1 cup Broccoli, chopped Sauté until tender.
- 1 cup Asparagus, chopped Sauté until tender.
- 1 cup Corn Kernels For added sweetness.
- 1 cup Shredded Carrots Add crunch and color.
- 2 medium Tomato, sliced For garnishing.
- 1 medium Red Onion, sliced For garnishing.
- 1 cup Cilantro, chopped Fresh herbs for flavor.
Grains
- 1 cup Rice Cook according to package instructions.
Protein
- 1 lb Grilled Steak Season and grill to desired doneness.
Instructions
Preparation
- Cook the rice according to package instructions.
- In a skillet, sauté the shrimp until pink and cooked through.
Assembly
- Combine cooked rice, shrimp, avocado, diced peppers, and cilantro in a bowl.
- For grilled steak, season to taste and grill to desired doneness, then slice.
Serving
- Serve the shrimp mix with grilled steak on the side, garnished with tomato and red onion.
- For an additional side, mix corn and shredded carrots with lime juice and cilantro.
Notes
Serve with a wedge of lime for a zesty touch. Customize your veggies based on what's in season. Marinate the shrimp beforehand for enhanced flavor.