Shrimp Fritters
Shrimp fritters are a delightful and crispy treat perfect for snacks, appetizers, or main meals, featuring a light batter and succulent shrimp.
Ingredients
For the Batter
- 120 g all-purpose flour Works best for this recipe
- 1 piece egg
- 150 ml very cold sparkling water Ensure it is ice-cold for a light batter
- 1 teaspoon baking powder
- a pinch salt
For the Shrimp
- 250 g raw shrimp, peeled and deveined (leave the tails on)
- Oil for frying Use enough oil to submerge the fritters
Instructions
Preparation
- In a bowl, combine the flour, baking powder, and salt.
- Add the egg and the cold sparkling water while mixing until you achieve a smooth batter.
- Let the batter rest for about 15 minutes.
Cooking
- Heat oil to 180°C in a saucepan or deep fryer.
- Dip each shrimp into the batter, then carefully place them in the hot oil.
- Fry the shrimp until they are golden brown and crispy.
- Drain on paper towels and serve hot with sweet and sour sauce or spicy mayonnaise.
Notes
Ensure your sparkling water is ice-cold. Do not overcrowd the pan while frying for perfect crispiness. Customize with spices or herbs for extra flavor.