Blending the Wet Ingredients: Begin by placing all the ingredients except the flour into a blender. This includes the warm milk, eggs, salt, sugar, baking powder, and butter. Blend until you achieve a smooth mixture. This ensures that all the ingredients are well incorporated and the butter is evenly distributed.

Incorporating the Flour: Gradually add the flour to the blender mixture, mixing well until you form a dough. This should take about 15 minutes. Be patient and ensure the flour is fully integrated to avoid lumps.

Preparing the Pan: Pour the dough into a greased and floured baking pan, spreading it evenly. This helps prevent the bread from sticking and allows it to rise properly.

Letting the Dough Rise: Let the dough rest for about 30 minutes, or until it doubles in volume. This step is crucial as it allows the yeast in the baking powder to activate, giving the bread its light and fluffy texture.

Preheating the Oven: Preheat the oven to 180°C (350°F). This ensures the oven is at the right temperature when you’re ready to bake.

Brushing the Dough: Brush the top of the dough with a mixture of beaten egg and a little milk. This step gives the bread a beautiful golden-brown crust.

Baking: Bake for 35 to 40 minutes, or until the top is golden brown. The baking time can vary slightly, so keep an eye on the bread towards the end of the baking period.

Cooling and Serving: Remove the bread from the oven and let it cool slightly. Then, remove it from the pan. Serve as desired, whether it’s with butter, jam, or simply on its own.