Simple Chicken Salad
This chicken salad is a delightful mix of creamy mayonnaise, crunchy celery, sweet halved grapes, and fresh herbs, perfect for lunches, potlucks, or light dinners.
Ingredients
Main Ingredients
- 3 cups Diced cooked chicken Rotisserie chicken is a great shortcut.
- 2/3 - 3/4 cup Mayonnaise Adjust for creaminess.
- 2-3 stalks Celery, finely chopped Adds crunch.
- 2-3 Green onion, thinly sliced For a mild onion flavor.
- 1-1.5 cups Grapes, halved Red or green, seedless.
- a handful Fresh herbs Parsley, dill, or tarragon work beautifully.
Instructions
Preparation
- If not already cooked, poach or roast chicken breasts, cool, then dice into 1/2-inch pieces.
- Finely dice celery and thinly slice the green onions. Place in a large mixing bowl.
- Slice each grape in half and add to the bowl.
- Roughly chop your fresh herbs and add to the mixture.
- Spoon in the mayonnaise. Start with less and add more to reach your preferred creaminess.
- Fold everything together until the chicken, grapes, and vegetables are evenly coated.
- Add salt and pepper to taste. A squeeze of lemon or a dash of mustard can brighten the flavor.
- Refrigerate for at least 20–30 minutes to let flavors meld. Serve cold.
Notes
Storage Tips: Store in an airtight container and refrigerate within 2 hours of assembly. Best eaten within 3–4 days; grapes and celery soften over time. Freezing is not recommended.