Simple Greek Yogurt Cake
A light and fluffy dessert that's easy to make and offers a healthy twist on traditional cakes with Greek yogurt for added moisture and protein.
Ingredients
Main ingredients
- 2 pieces eggs Make sure they are at room temperature
- 150 g plain Greek yogurt Use room temperature yogurt for better mixing
- 150 g flour All-purpose flour works best
- 100 g sugar Adjust the sugar based on preference for sweetness
- 1 sachet baking powder Approximately 11g
- chocolate flakes or raisins Optional for added flavor and texture
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Stir in the Greek yogurt until well combined.
- In a separate bowl, mix the flour and baking powder together.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate flakes or raisins.
- Pour the batter into a greased cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
To keep your cake fresh, store it in an airtight container at room temperature for up to three days, or refrigerate for about a week. For longer storage, freeze individual slices wrapped tightly in plastic wrap.