SIMPLY PERFECT EASY STEAK BUTTER
Enhance the flavor of your steak with this easy-to-make Herb and Garlic Infused Compound Butter. Elevate your grilling game by adding a slice of this flavorful butter to your perfectly cooked steaks.
Ingredients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, rosemary, and Worcestershire sauce. Mix until well combined.
- Season with salt and pepper to taste, adjusting according to your preference.
- Transfer the flavored butter onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to seal.
- Refrigerate the butter for at least 1 hour to allow it to firm up.
- When ready to use, slice the butter into discs and place them on top of freshly grilled steaks. Allow the butter to melt slightly, enhancing the flavor of the steak.
Notes
Experiment with different herbs and seasonings to customize the flavor of the butter.