Slap Your Momma Pound Cake
A rich, moist pound cake that melts in your mouth, perfect for any occasion.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 2 3/4 cups granulated sugar
- 6 large eggs Ensure eggs are at room temperature.
- 1 tbsp vanilla extract
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased bundt pan.
Baking
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve with powdered sugar, caramel, chocolate sauce, fresh berries, or vanilla ice cream. Store in an airtight container for up to 3 days at room temperature, up to 1 week in the fridge, or up to 3 months in the freezer.