Sloppy Joe Bread Boats
A fun and delicious twist on the classic Sloppy Joe sandwich, these bread boats are filled with a savory meat mixture, perfect for parties or weeknight meals.
Ingredients
For the meat mixture
- 1 pound ground beef (or turkey) Choose based on preference.
- 1 small onion, diced
- 0.5 cup green bell pepper, chopped
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- to taste Salt and pepper
For the bread boats
- 4 large submarine sandwich rolls or hoagie buns
- to taste Shredded cheese (optional) For topping.
- to taste Chopped fresh parsley for garnish (optional)
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef (or turkey) until it's browned. Drain excess fat.
- Add diced onion and chopped green pepper to the skillet, and cook for about 3-4 minutes until soft.
- Stir in ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Mix well and let it simmer for about 5-10 minutes, allowing flavors to meld.
Assembly
- While the filling simmers, preheat your oven to 375°F (190°C).
- Cut the submarine rolls in half lengthwise, and scoop out some of the bread from the center to create a boat shape.
- Spoon the Sloppy Joe mixture evenly into the bread boats.
- If desired, top with shredded cheese.
Baking
- Place the bread boats on a baking sheet and bake for about 10-15 minutes until the bread is toasted and the cheese is melted.
- Remove from the oven and garnish with chopped parsley if desired. Serve hot and enjoy!
Notes
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the meat mixture. Ensure that the filling is well-mixed for an even distribution of flavors. Don’t overcrowd the baking sheet; leave space between the bread boats to promote even cooking.