Slow Cooker Beef and Broccoli
Tender slices of beef in a silky, savory sauce made effortlessly in a slow cooker, perfect for busy weeknights.
Ingredients
Key Ingredients
- 1 pound beef (flank steak or sirloin), thinly sliced Slice against the grain for the most tender bites.
- 4 cups broccoli florets Fresh or briefly blanched frozen.
- 1/2 cup soy sauce Use low-sodium if preferred.
- 1/4 cup brown sugar Light or dark.
- 2 tablespoons cornstarch Thickener.
- 2 tablespoons sesame oil Toasty flavor.
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated Fresh gives best brightness.
- 1/4 cup water Or beef broth for extra depth.
- Cooked rice For serving.
Instructions
Preparation
- Whisk together soy sauce, brown sugar, cornstarch, sesame oil, minced garlic, grated ginger, and water in the slow cooker until smooth.
- Add the thinly sliced beef to the sauce and toss until each piece is coated. Spread it out evenly.
Cooking
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until beef is tender.
- Add broccoli florets during the last 30 minutes of cooking to keep them bright green.
Finishing
- Stir the sauce. If it looks thin, mix an extra tablespoon of cornstarch with a tablespoon of cold water and add it to the sauce, cooking for an additional 5–10 minutes.
- Serve hot over cooked rice.
Notes
Store leftovers in an airtight container for up to 3–4 days. Can be frozen for up to 2 months. Reheat to 165°F (74°C) before serving.