Slow Cooker Chicken and Broccoli
A comforting and easy slow cooker meal featuring tender chicken breasts in a garlicky honey-soy sauce with bright broccoli, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless chicken breasts Cut in half or left whole depending on your slow cooker size.
- 2 cups broccoli florets Fresh is best; frozen can work but may get softer.
- 4 cloves garlic, minced Or 1½ teaspoons garlic powder in a pinch.
- 1/4 cup soy sauce Use low-sodium if preferred.
- 1/4 cup chicken broth Or water plus a 1/2 teaspoon bouillon.
- 3 tablespoons honey Maple syrup or brown sugar can substitute.
- 1 tablespoon cornstarch Arrowroot for a paleo swap.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Place the chicken breasts in the slow cooker in a single layer. Season lightly with salt and pepper.
- In a medium bowl, whisk together the minced garlic, soy sauce, chicken broth, honey, and cornstarch until smooth.
- Pour the sauce evenly over the chicken, making sure it coats the pieces.
Cooking
- Cover and cook on low for 4–5 hours, or until the chicken is tender and reaches 165°F (74°C) internally.
- About 30 minutes before serving, nestle the broccoli florets on top of the chicken. Replace the lid and continue cooking until the broccoli is bright green and just tender.
- Remove the chicken and broccoli to a platter, give the sauce a stir (it will thicken slightly), and spoon the sauce over the top. Serve hot.
Notes
Best enjoyed spooned over steamed jasmine or basmati rice. Garnish with toasted sesame seeds, sliced green onions, or a drizzle of toasted sesame oil for extra flavor. Store leftovers in an airtight container for 3–4 days or freeze for up to 2–3 months.