Slow-Cooker Chicken Fajitas
Effortlessly delicious slow-cooker chicken fajitas featuring tender shredded chicken, soft peppers, and savory salsa, perfect for busy weeknights and meal prep.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet fajita seasoning (or 2 tbsp homemade fajita mix) You can use homemade seasoning if desired.
- 1 cup salsa Use mild, medium, or hot based on preference.
- 1 bell pepper, sliced Any color works.
- 1 onion, sliced Yellow or red onions work well.
- Tortillas for serving (flour or corn)
- Toppings: shredded cheese, sour cream, avocado slices (optional)
Instructions
Preparation
- Place the chicken breasts in the bottom of the slow cooker in a single layer.
- Scatter the sliced bell pepper and sliced onion evenly over the chicken.
- Sprinkle the fajita seasoning across the peppers, onions, and chicken.
- Pour 1 cup of salsa over everything.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
Finishing Touches
- Remove the chicken to a cutting board and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the softened vegetables.
- Warm tortillas, fill with the shredded chicken and veggies, and top with shredded cheese, sour cream, and avocado if using.
Notes
For a richer flavor, you can use chicken thighs. If you need a chunkier finish, swap salsa for diced tomatoes with green chiles. Store leftovers in an airtight container. Can freeze for up to 3 months.