Slow Cooker Chicken Marinara
A simple, comforting dish featuring chicken breasts slow-cooked in marinara sauce, topped with melted mozzarella cheese.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Can substitute with chicken thighs for more tenderness.
- 2 cups marinara sauce Use your favorite jarred or homemade version.
- 1 cup shredded mozzarella cheese For topping towards the end of cooking.
- 1 teaspoon Italian seasoning
- to taste salt and pepper Use low-sodium marinara as a healthier option.
- Fresh basil for garnish Optional.
Instructions
Preparation
- Place the chicken breasts in a single layer in the slow cooker.
- Pour the marinara sauce over the chicken, turning breasts to coat them evenly.
- Sprinkle the Italian seasoning, and add salt and pepper to taste.
Cooking
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken reaches 165°F (74°C) and is tender.
- In the last 20–30 minutes of cooking, sprinkle the shredded mozzarella over the top and replace the lid so the cheese melts.
Serving
- Serve each breast topped with sauce and cheese. Spoon extra sauce over pasta, rice, or slices of toasted bread.
- Garnish with torn fresh basil if using.
Notes
Keep the lid on during cooking to maintain temperature and moisture; lifting the lid can add time to the overall cook time. Serve over pasta, rice, or bread for different meal variations.