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–+ servings

Slow Cooker Crack Chicken

Rich and creamy shredded chicken flavored with ranch, cheddar, and bacon, perfect for busy weeknights and potlucks.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 2 pounds boneless, skinless chicken breasts (or thighs) Thighs add more fat and richness.
  • 1 packet ranch seasoning mix For low sodium, use half and salt to taste.
  • 8 ounces cream cheese (softened) Full-fat gives the creamiest texture.
  • 1 cup chicken broth Can substitute with water + bouillon.
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled Can be stored separately for crispness.
  • to taste units green onions for garnish

Instructions

Preparation

  • Place the chicken breasts in the slow cooker in a single layer.
  • Sprinkle the ranch seasoning evenly over the chicken.
  • Add the cream cheese (cut into chunks) and pour the chicken broth around the edges.

Cooking

  • Cover and cook on low for 7 hours or on high for 4 hours, until the chicken reaches 165°F and shreds easily.
  • Use two forks to shred the chicken right in the slow cooker. Stir to soak up the sauce.
  • Stir in the shredded cheddar until melted and combined into a creamy sauce. Adjust seasoning if necessary.

Serving

  • Serve topped with crumbled bacon and sliced green onions.

Notes

For extra creaminess, add more chicken broth or use a combination of full-fat Greek yogurt or sour cream at the end. For a unique twist, try buffalo sauce instead of ranch.