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Slow Cooker Cracker Barrel Fried Apples

A cozy dessert transforming fresh apples into a warm, sweet, and spiced dish reminiscent of Cracker Barrel's famous side, perfect for various serving options.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Serving Size 8 servings

Ingredients

Main Ingredients

  • 3-4 lbs apples, peeled and sliced into wedges A mix of sweet and tart apples like Granny Smith and Honeycrisp works best.
  • 2 Tablespoons cornstarch
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar Adjust sugar based on the sweetness of your apples.
  • 1 tsp cinnamon
  • 1/4 cup butter, melted
  • 2 tsp lemon juice
  • 1 tsp vanilla extract

Instructions

Preparation

  • In a slow cooker, combine the sliced apples with the brown sugar, granulated sugar, cinnamon, cornstarch, melted butter, lemon juice, and vanilla extract. Mix well to ensure all apples are coated.
  • Cover and cook on low for 6-8 hours or until the apples are tender.
  • Stir occasionally during cooking to ensure even distribution of flavors.
  • Serve warm as a side dish or dessert, possibly over ice cream for an extra treat.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving. You can freeze leftovers for up to three months, but texture may change slightly upon reheating. For variations, add nuts or dried fruits for additional crunch and sweetness.