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Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce
Learn how to create a flavorful and easy Slow Cooker Cranberry Sauce that's perfect for your holiday meals. This classic sauce will elevate your dishes with a burst of tangy sweetness.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Serving Size 8

Ingredients

Ingredients

  • 12 ounces fresh cranberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tablespoon orange zest
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water

Instructions

Directions

  • Spray the bowl of the slow cooker with nonstick cooking spray.
  • Combine cranberries, water, sugar, brown sugar, orange zest, and cinnamon in the slow cooker. Stir well.
  • Cover and cook on low for 6 hours, stirring occasionally.
  • Add the cornstarch and water mixture, stir, and cook on high for 30 minutes to thicken the sauce.

Notes

Feel free to adjust the sweetness and spices to suit your taste preferences.