Slow Cooker Hamburger Hash
Enjoy a delicious and satisfying dinner with this Slow Cooker Hamburger Hash recipe. Packed with ground beef, potatoes, corn, and cheese, this easy-to-make dish is perfect for busy weeknights.
Ingredients
Main Dish
- 1 lb ground beef
- 1 cup white onion, diced
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 21.5 oz cream of mushroom soup (two 10.75 oz. cans, do not add water)
- 15.25 oz corn, drained well
- 1 1/2 lbs russet potatoes, diced (about 5 cups)
- 2 cups shredded sharp cheese, divided
Instructions
How to Make Slow Cooker Hamburger Hash
- Brown the ground beef and onion in a skillet, then drain the fat. Add the cooked meat and onion mixture to the slow cooker.
- Add the salt, pepper, garlic powder, cream of mushroom soup, corn, and half of the shredded cheese into the slow cooker with the beef mixture. Stir to combine.
- Cook on LOW for 5 hours without opening the lid. After 5 hours, add the remaining shredded cheese on top and allow it to melt for 10 minutes.