Slow Cooker Juicy Chicken Breasts
This easy slow-cooker method reliably produces juicy, tender chicken breasts that can be used in various meals throughout the week.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5–2 pounds total)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- to taste pinch salt and freshly ground black pepper
- 1 cup chicken broth (low-sodium works well) Can substitute with low-sodium vegetable broth or water plus a splash of soy sauce.
Instructions
Preparation
- Pat chicken dry with paper towels. Season evenly with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
- Lay the breasts in the slow cooker in one layer. Don’t overcrowd — they should fit comfortably.
- Pour chicken broth over and around the breasts. The liquid won’t fully cover them; it’s there to create steam and keep the meat juicy.
Cooking
- Cover and cook on low for 6–7 hours or on high for 3–4 hours. The chicken should reach 165°F (74°C) in the thickest part.
Serving
- Remove chicken to a plate and let rest for 5 minutes before slicing or shredding.
- Serve warm, using as desired in sandwiches, salads, or tacos.
Notes
For meal prep, make a big batch on Sunday and use the protein in lunches or quick dinners all week. Chicken can be stored in an airtight container in the fridge for 3–4 days or frozen for up to 3 months.