Slow Cooker Steak and Cheddar Potato Casserole
A hearty and comforting casserole featuring tender steak, creamy potatoes, and melted cheddar cheese, all cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- 1.5 lbs beef steak, cut into cubes Choose chuck or round cuts for tenderness.
- 4 large potatoes, peeled and sliced Layer at the bottom for even cooking.
- 1 cup cheddar cheese, shredded Add towards the end of cooking for best texture.
- 1 onion, chopped
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste Season according to preference.
Instructions
Preparation
- In a slow cooker, layer the sliced potatoes and chopped onions.
- Add the cubed steak on top of the potatoes.
- Sprinkle garlic powder, onion powder, salt, and pepper over the meat and potatoes.
- Pour the beef broth over the entire mixture.
Cooking
- Cover and cook on low for 6-8 hours or until the steak and potatoes are tender.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted.
Notes
This casserole can be complemented with a fresh green salad or steamed vegetables. Consider serving with sour cream or fresh herbs like parsley or chives.