Slow Cooker Sweet Chili Chicken
A delightful dish that brings together tangy sweetness with tender chicken, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds chicken thighs You can substitute with chicken breasts or tofu for a vegetarian option.
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving This dish pairs well with rice or noodles.
Instructions
Preparation
- Place the chicken thighs in the slow cooker.
- In a bowl, mix together sweet chili sauce, soy sauce, garlic, and ginger. Pour this mixture over the chicken.
- Add the sliced bell pepper and onion on top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Serving
- Serve over cooked rice or noodles.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions of the cooked chicken for up to 2-3 months. Thaw in the refrigerator overnight and reheat before serving.