Small Batch Apple Pumpkin Muffins
Delightful small batch muffins combining pumpkin and apple flavors, topped with a crunchy streusel for a perfect fall treat.
Ingredients
Muffin Batter
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1 small apple, diced
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
Streusel Topping
- 1/4 cup flour
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, combine flour, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together the pumpkin puree, sugar, melted butter, egg, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the diced apple.
Making the Streusel
- In a small bowl, mix the streusel topping ingredients until crumbly.
Baking
- Divide the batter into the muffin cups and sprinkle the streusel on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
For extra moisture, consider adding a tablespoon of yogurt or sour cream to the wet ingredients. If you want a more intense apple flavor, try using a couple of different types of apples for added texture and taste. You can also experiment with nuts or dried fruits in the batter.