Small Batch Blondies
Indulge in the sweet and buttery flavors of Small Batch Blondies, a delightful dessert that is quick to make and perfect for any occasion. These chewy treats are a great alternative to traditional brownies and will satisfy your sweet tooth.
Ingredients
Ingredients
- 95 grams unsalted butter, melted
- 90 grams brown sugar
- 1 teaspoon vanilla extract
- 140 grams plain flour or all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Mix-in's of your choice (chocolate chips, nuts, or dried fruit)
Instructions
Directions
- Preheat oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line a 9 by 5 inch loaf pan with parchment paper.
- In a large bowl, combine melted butter and brown sugar. Add vanilla extract and egg yolk; mix well.
- Stir in flour, baking powder, and salt. Fold in your choice of mix-ins.
- Pour batter into the prepared pan and bake for 21-23 minutes or until golden on the edges and a skewer inserted in the middle comes out clean.
- Let the blondies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
Notes
For extra sweetness, add a drizzle of caramel sauce on top before serving. Enjoy these blondies as a quick and satisfying dessert.