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Small Batch Blondies

Small Batch Blondies
Indulge in the sweet and buttery flavors of Small Batch Blondies, a delightful dessert that is quick to make and perfect for any occasion. These chewy treats are a great alternative to traditional brownies and will satisfy your sweet tooth.
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Serving Size 9

Ingredients

Ingredients

  • 95 grams unsalted butter, melted
  • 90 grams brown sugar
  • 1 teaspoon vanilla extract
  • 140 grams plain flour or all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • Mix-in's of your choice (chocolate chips, nuts, or dried fruit)

Instructions

Directions

  • Preheat oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line a 9 by 5 inch loaf pan with parchment paper.
  • In a large bowl, combine melted butter and brown sugar. Add vanilla extract and egg yolk; mix well.
  • Stir in flour, baking powder, and salt. Fold in your choice of mix-ins.
  • Pour batter into the prepared pan and bake for 21-23 minutes or until golden on the edges and a skewer inserted in the middle comes out clean.
  • Let the blondies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Notes

For extra sweetness, add a drizzle of caramel sauce on top before serving. Enjoy these blondies as a quick and satisfying dessert.