Smash Burger Bowl
A delightful twist on classic burgers, combining crispy potatoes, savory ground beef, and a flavorful sauce—perfect for busy weeknights and casual get-togethers.
Ingredients
Main ingredients
- 1 lb ground beef Use any ground beef you prefer.
- 2 cups crispy potatoes (diced or shredded) Pre-cooked frozen can save prep time.
- 1 cup shredded cheese Cheddar or your choice.
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- to taste Salt and pepper For seasoning.
- Fresh vegetables for topping Lettuce, tomatoes, pickles, etc.
Instructions
Cooking the beef
- In a skillet over medium-high heat, cook the ground beef until browned and cooked through, approximately 5-7 minutes. Season with salt and pepper to enhance the flavors.
Preparing the potatoes
- In a separate pan, cook the crispy potatoes until golden brown and fully crispy.
Making the sauce
- In a small bowl, mix together mayonnaise, ketchup, and mustard to create your special sauce.
Assembling the bowl
- In individual serving bowls, layer the crispy potatoes, cooked beef, and ample shredded cheese.
- Drizzle with the special sauce and add fresh vegetables as desired before serving.
- Serve warm and relish your delicious Smash Burger Bowl!
Notes
Best enjoyed warm; can be served with a side salad or fresh fruit. Leftovers can be stored in an airtight container for up to three days.