Smashburger Quesadillas
A quick and easy mashup of smashburgers and quesadillas, these crispy, cheesy pockets are perfect for weeknights or game-day snacks.
Ingredients
Main ingredients
- 1 lb ground beef (80/20 recommended) Use leaner beef (90/10) for less grease, but expect lighter browning.
- 4 large flour tortillas For gluten-free, swap in large gluten-free tortillas.
- 1 cup shredded cheddar or American cheese American cheese melts fastest; sharp cheddar adds tang.
Seasoning
- to taste salt
- to taste pepper
- to taste garlic powder
Optional toppings
- pickles
- diced onions
- burger sauce For serving.
Instructions
Preparation
- Preheat a heavy skillet or cast-iron griddle over medium-high heat until hot but not smoking.
- Divide the ground beef into four equal portions. Press it thinly onto one half of a tortilla and season generously.
Cooking
- Place each tortilla beef-side down on the hot skillet. Cook for 2–3 minutes until the beef is browned.
- Flip the tortilla, sprinkle with cheese, and fold the tortilla in half.
- Grill folded quesadillas until golden and crispy, about 1–2 minutes per side.
- Transfer to a cutting board, let rest for 1 minute, then slice into wedges.
Notes
Store leftovers in an airtight container for 3–4 days. For freezing, wrap tightly and freeze for up to 2 months. Reheat in the oven for best results.