Smoky Chipotle BBQ Chicken and Rice Skillet
A delightful one-pan meal that combines tender chicken, zesty BBQ sauce, and comforting rice for a quick and delicious dinner option.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use boneless, skinless chicken breast.
- 1 cup long-grain rice You can substitute with brown rice, but adjust cooking time.
- 2 cups chicken broth (low sodium preferred) Enhances the flavor of the dish.
- 1/2 cup chipotle BBQ sauce Adjust the amount to taste for spiciness.
- 1 tablespoon olive oil For cooking the chicken.
- 1/2 teaspoon smoked paprika Adds a smoky flavor.
- 1/2 teaspoon garlic powder For additional flavor.
- to taste Salt and pepper Season to your preference.
Garnishes and Optional Add-ins
- Chopped cilantro For garnish.
- Sliced green onions For garnish.
- Lime wedges For added freshness.
- Shredded cheese Optional, for topping.
- Black beans or corn Optional add-ins for extra fiber.
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season diced chicken with salt, pepper, smoked paprika, and garlic powder. Add to the skillet and sear for 5–7 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add rice and toast for 1–2 minutes.
- Pour in chicken broth and bring to a boil. Cover, reduce heat, and simmer for 15–18 minutes.
- Return chicken to the skillet. Stir in chipotle BBQ sauce and cook for 2–3 more minutes until heated through.
- Garnish with cilantro, green onions, or lime if desired. Serve hot!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a splash of chicken broth to revive flavors. For added depth, use homemade BBQ sauce or your favorite flavored BBQ sauce. Adjust seasoning before serving.