S'mores Dip
A gooey and decadent dip capturing the classic flavors of s'mores with chocolate, marshmallows, and graham crackers.
Ingredients
For the dip
- 1 tablespoon butter For greasing the skillet
- 2 cups chocolate chips (semi-sweet, milk chocolate, or mixed) Or broken up milk chocolate bars
- 15 jumbo marshmallows Halved for topping
- Graham cracker squares For serving
Instructions
Preparation
- Adjust the rack to the center position of the oven and place an 8-inch cast iron skillet inside.
- Preheat the oven to 450°F (232°C) with the skillet inside.
- Once the oven is preheated, carefully remove the hot skillet using a pot holder.
- Add a pat of butter to the skillet and swirl it to coat the bottom and sides.
- Pour chocolate chips in an even layer into the bottom of the skillet.
- Arrange marshmallow halves over the surface of the chocolate fully covering it.
- Bake for 5 to 7 minutes or until the marshmallows are toasted to your liking.
- Use a pot holder to remove the skillet and allow it to rest for 5 minutes.
Serving
- Serve immediately with graham cracker squares or sticks. Caution: the dip and skillet will be hot!
Notes
S'mores Dip is best served warm. For added flair, sprinkle a bit of sea salt or crushed graham crackers on top just before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.