S'mores Dip
A nostalgic dessert that combines gooey marshmallows, rich chocolate, and crunchy graham crackers, perfect for gatherings or cozy nights in.
Ingredients
For the dip
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows Adjust based on preference for gooeyness.
- 1 tablespoon butter Essential for a smooth chocolate base.
- 1/2 teaspoon vanilla extract
For serving
- 6-8 pieces graham crackers For dipping.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a 10-inch cast-iron skillet or oven-safe dish, melt the butter over medium heat.
- Once melted, remove from the heat and stir in the chocolate chips and vanilla extract until the chocolate is completely melted and smooth.
- Evenly spread the mini marshmallows over the melted chocolate layer.
Baking
- Place the skillet in the preheated oven and bake for about 5-7 minutes, or until the marshmallows are golden brown and bubbly.
- Remove from the oven and let it cool slightly before serving.
Serving
- Serve with graham crackers for dipping!
Notes
For added fun, provide fruits like strawberries or bananas to dip into the S'mores Dip.