S'mores Freakshakes Milkshake
Indulge in this visually stunning S'mores Freakshakes Milkshake that combines creamy richness with the nostalgic flavors of classic campfire s'mores, perfect for any occasion.
Ingredients
For the chocolate layer and shake
- 7.75 ounces HERSHEY’S Milk Chocolate, divided
- 1/2 pint whipping cream
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1 1/2 pints vanilla ice cream (plus 1/2 pint for assembly)
- 1 cup whole milk
- ½ cup crushed graham crackers
For assembly
- 1.55 ounces HERSHEY’S Milk Chocolate
- 2 tablespoons chocolate syrup
- 2 large marshmallows
Instructions
Preparation
- Heat chocolate in the microwave on 30-second intervals until melted. Chill the melted chocolate in the fridge for 10-15 minutes until it becomes thick enough to spread. Set aside 1/2 cup for assembly.
- Use the back of a spoon to spread a layer of melted chocolate around the inside of your glass. Spread more around the rim of the glass. If it starts to harden, microwave it on 10-second intervals until it softens.
Making the Milkshake
- Blend the ice cream, milk, 1/2 cup of the melted chocolate, and crushed graham crackers until smooth.
- Use the leftover melted chocolate as 'glue' to attach pieces of HERSHEY’S Milk Chocolate Bars to the rim of the glass. Microwave if the chocolate starts to seize.
- Spoon a generous amount of ice cream into the glass. Pour in the milkshake mixture.
- Pipe whipped cream on top using the open star piping tip.
- Sprinkle with crushed graham cracker and drizzle with chocolate syrup.
- Toast two large marshmallows on a heat-safe surface with a kitchen torch until golden brown.
Notes
Serve immediately while everything is cold and fresh. Enjoy with a straw and a spoon, keeping extra graham crackers on the side for dipping. For variations, use flavored whipped cream, different ice creams, or additional toppings.