Smothered Chicken with Creamed Spinach, Bacon & Mushrooms
A comforting dish combining tender chicken breasts with rich, creamy spinach and savory bacon, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless or skinless for convenience.
- 2 cups fresh spinach Can use baby spinach for a milder flavor.
- 1 cup sliced mushrooms Cremini or shiitake mushrooms can be used.
- 4 strips bacon, chopped Crispy bacon adds nice flavor and crunch.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
- 1 cup chicken broth Low-sodium options can be used.
- 2 tablespoons olive oil For cooking the chicken.
- 1 teaspoon garlic powder Can substitute with minced fresh garlic.
- Salt and pepper to taste Adjust according to preference.
For Serving
- Pasta, rice, or mashed potatoes Use to serve with the dish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and garlic powder. Add to the skillet and cook until golden brown on both sides. Remove from the skillet and set aside.
- In the same skillet, add chopped bacon and cook until crispy. Add mushrooms and sauté until softened.
- Stir in fresh spinach and cook until wilted.
- Pour in the heavy cream and chicken broth, stirring well until combined. Return chicken to the skillet, covering with the creamy mixture.
- Simmer for 15-20 minutes until the chicken is cooked through.
Serving
- Serve hot over pasta, rice, or mashed potatoes.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat gently to avoid drying out the chicken.