Soft Cinnamon Apple Fritters
Soft Cinnamon Apple Fritters present a delightful blend of fluffy dough, warm spices, and sweet, tender apples, perfect for any occasion.
Ingredients
Fritter Ingredients
- 2 pieces apples, peeled and diced Firm apples like Granny Smith or Honeycrisp work best.
- 1 cup all-purpose flour
- 1/2 cup sugar For the batter.
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 piece egg
- 1 teaspoon vanilla extract
- Oil for frying
Glaze Ingredients
- 1 cup powdered sugar For glazing.
- 2 tablespoons milk For the glaze.
- 1/2 teaspoon vanilla extract For the glaze.
Instructions
Preparation
- In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract. Combine the wet and dry ingredients.
- Fold in the diced apples.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
Glazing
- In a small bowl, mix powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the fritters before serving.
Notes
Best enjoyed warm. Consider pairing with vanilla ice cream for an indulgent treat. Dust with additional powdered sugar before serving.