Southern Cheese Crackers
Southern Cheese Crackers are a crunchy and cheesy snack, perfect for parties or cozy nights in. Homemade for a fresher taste, they're easy to customize with various cheeses and herbs.
Ingredients
Main Ingredients
- 1 cup sharp cheddar cheese, shredded Use fresh cheese for the best flavor.
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
Seasonings
- 1/4 teaspoon cayenne pepper Add for spice; adjust to taste.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ice water Add as needed to adjust dough consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar cheese and softened butter, mixing until well combined.
- Add in the flour, cayenne pepper, salt, and black pepper, and mix until the dough starts to come together.
- If the dough is too dry, add ice water a little at a time until it holds together.
- Roll the dough out on a floured surface to about 1/4-inch thickness.
- Cut into desired shapes and place onto a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
These cheese crackers can be enjoyed on their own or served as part of a cheese platter or with dips. Store leftover crackers in an airtight container at room temperature for up to one week, or freeze for longer storage.