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–+ servings

Southwest Chicken Salad

Colorful Southwest Chicken Salad with grilled chicken, beans, and corn
A vibrant and flavorful salad packed with chicken, black beans, corn, and fresh vegetables, perfect for a healthy meal any time.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Salad Ingredients

  • 2 cups cooked chicken, chopped
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 whole red bell pepper, diced
  • 1 whole avocado, diced
  • 1/4 cup red onion, diced
  • 1 cup cherry tomatoes, halved

Dressing Ingredients

  • 1/2 cup Greek yogurt Can substitute with vegan yogurt.
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

Preparation

  • In a large bowl, combine the chopped chicken, black beans, corn, red bell pepper, avocado, red onion, and cherry tomatoes.
  • In a separate bowl, mix the Greek yogurt, lime juice, cumin, salt, and pepper to make the dressing.
  • Pour the dressing over the salad and toss until everything is evenly coated.
  • Garnish with chopped cilantro.
  • Serve immediately or store in the refrigerator for meal prep.

Notes

For the best experience, pair with crispy tortilla chips or serve in a wrap. Store leftovers in an airtight container for up to 3 days.