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–+ servings

Spicy Buffalo Pretzels

These spicy buffalo pretzels are a buttery, tangy, and addictive snack that delivers bold flavors similar to buffalo wings without the mess, perfect for game day or casual gatherings.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 8 servings

Ingredients

For the sauce

  • 1/2 cup hot sauce (Frank’s RedHot or any cayenne-based buffalo sauce) Adjust according to heat preference.
  • 1/2 cup butter (or dairy-free substitute such as Earth Balance) Use vegan butter for a dairy-free option.
  • 1 Tbsp Worcestershire sauce Use vegan Worcestershire if avoiding anchovies.
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp ground cumin

For the pretzels

  • 1 pound bag of pretzels Regular salted or gluten-free, depending on dietary needs.

Instructions

Preparation

  • Preheat your oven to 300°F and line a large baking sheet with parchment paper.
  • In a small saucepan over medium heat, combine the hot sauce and butter. Stir until the butter is fully melted and the mixture is smooth.
  • Remove the pan from heat and whisk in the Worcestershire sauce, onion powder, garlic powder, paprika, and cumin. Set the sauce aside briefly.

Coating and Baking

  • Put the pretzels in a large heatproof bowl and pour the warm sauce over the pretzels.
  • Use tongs to toss the pretzels gently, coating each piece evenly with sauce.
  • Spread the coated pretzels in a single layer on the prepared baking sheet.
  • Bake for 30 minutes, stirring thoroughly every 10 minutes so the pretzels brown evenly and the glaze sets without burning.
  • Remove the pan from the oven and let the pretzels cool completely on the sheet — they crisp up as they cool.

Notes

Store fully cooled pretzels in an airtight container at room temperature for up to 3 days. Re-crisp in the oven at 250°F for 5–7 minutes if needed. For vegan options, substitute butter and Worcestershire sauce accordingly.