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Spicy Canned Salmon Salad Rice Bowl

Spicy Canned Salmon Salad Rice Bowl
Enjoy a delicious blend of flavors with this quick and easy Spicy Canned Salmon Salad Rice Bowl. Perfect for a nutritious meal on busy days.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serving Size 2

Ingredients

Salmon Salad

  • 1 5-ounce can skinless wild pink or red salmon (in water, drained)
  • 1 tablespoon light mayonnaise
  • 2 teaspoons sriracha sauce (plus more for topping)
  • 2 scallions (white and greens separated)
  • Pinch kosher salt

Assembly

  • 3/4 cup cooked brown rice (heated)
  • 1/2 cup chopped cucumber (Persian cucumbers work well)
  • Furikake or chopped nori and sesame seeds (for garnish)

Instructions

  • Mix the salmon, mayonnaise, sriracha, scallion whites, and salt in a bowl.
  • Place heated rice in a serving bowl, top with salmon salad, chopped cucumber, scallion greens, and garnish with furikake or nori and sesame seeds.

Notes

Customize with your favorite toppings and adjust spiciness to taste.