Spicy Chipotle Chicken Burger
A flavorful chicken burger infused with smoky chipotle flavors and a kick of spice, perfect for barbecues or any casual gathering.
Ingredients
For the Chicken Patties
- 1 lb ground chicken
- 2 pieces chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 piece egg
For the Chipotle Mayo
- 1/2 cup mayonnaise
- 1 piece chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- to taste salt
For Serving
- 4 pieces burger buns, toasted
- 4 slices pepper jack cheese (optional, for extra heat)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
Instructions
Grilling Method
- Preheat the grill to medium-high heat and lightly oil the grates.
- Shape the ground chicken mixture into patties.
- Cook for about 5 minutes per side, flipping once, until they reach an internal temperature of 165°F (75°C).
Stovetop Method
- Heat a large skillet over medium heat with a drizzle of oil.
- Cook the patties for 5-6 minutes per side until golden brown and fully cooked.
Assembly
- Spread a generous amount of chipotle mayo on the toasted burger buns.
- Place the cooked chicken patty on the bottom bun.
- Layer on your choice of toppings including lettuce, tomato, and red onions.
- For extra heat, add pepper jack cheese and pickled jalapeños.
- Top with the other half of the bun and serve.
Notes
For extra smoky flavor, consider adding a teaspoon of liquid smoke to the patty mixture. If desired, you can shape and freeze the patties in advance. Experiment with the chipotle amount to adjust the spice level.