Spinach and Cottage Cheese Bagels
Delicious and healthy spinach and cottage cheese bagels, perfect for breakfast or a snack, quick to prepare and budget-friendly.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour You can substitute with whole wheat flour for a heartier flavor.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Wet Ingredients
- 1 cup cottage cheese Ensure it is well-drained to avoid excess moisture.
- 1 cup fresh spinach, chopped
- as needed water Water Add as needed to adjust dough consistency.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the cottage cheese and chopped spinach to the dry ingredients and mix until a dough forms. You may need to adjust the consistency by adding a bit of water if the dough feels too dry.
- Divide the dough into equal portions and shape them into bagel-like halves, ensuring to make a hole in the center.
- Place the formed flagels on a baking sheet lined with parchment paper.
- Bake in your preheated oven for 20-25 minutes, or until they are golden brown.
- Allow them to cool slightly before serving.
Notes
These bagels can be served with various toppings, such as cream cheese mixed with fresh herbs, avocado, or smoked salmon. For storage, keep them in an airtight container at room temperature for up to 2 days or freeze them individually for longer preservation.