Spinach and Feta Puff Pastry Twists
Delightful snacks that combine flaky puff pastry with a savory spinach and feta filling, perfect for parties or light lunches.
Ingredients
For the filling
- 1 sheet puff pastry Thawed completely before use
- 1 cup fresh spinach, chopped Can use frozen spinach, thawed and excess moisture removed
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 large egg, beaten For egg wash
- Salt and pepper to taste
- Olive oil Optional for brushing
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the chopped spinach, feta cheese, cream cheese, salt, and pepper until well combined.
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into long strips.
- Place a spoonful of the spinach and feta mixture on one end of each strip.
- Fold the pastry over to create a seal and twist the strips to form a spiral.
- Place on a baking sheet lined with parchment paper.
- Brush with the beaten egg for a golden finish.
Baking
- Bake for 15-20 minutes or until golden brown.
Serving
- Serve warm with your favorite dip.
Notes
These twists are best enjoyed warm. They pair well with dips such as tzatziki, hummus, or a spicy marinara. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat at 350°F (175°C) for about 10 minutes.