Spinach and Feta Puff Pastry Twists
Delightful and elegant snack or appetizer of feta and spinach wrapped in flaky puff pastry.
Ingredients
For the filling
- 1 cup fresh spinach, chopped Use fresh spinach for the best flavor and texture.
- 1 cup feta cheese, crumbled Can be replaced with goat cheese or ricotta.
- 1/4 cup cream cheese, softened
- 1 ea egg, beaten (for egg wash) For brushing the pastry.
- to taste Salt and pepper
- optional herbs like dill or parsley For added flavor.
For the pastry
- 1 sheet puff pastry Keep cold before baking for crispier results.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the chopped spinach, feta cheese, cream cheese, salt, and pepper until well combined.
- Roll out the puff pastry sheet on a lightly floured surface. Cut into strips, about 1 inch wide.
- Place a spoonful of the spinach and feta mixture at one end of each strip.
- Fold the pastry over the filling and twist it to create a spiral shape.
- Place the twists on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden and crisp.
Serving
- Serve warm with your favorite dip, such as tzatziki or a tangy yogurt dip.
Notes
If you have leftovers, allow them to cool completely before storing. Place the twists in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them before baking. They can also be made ahead of time and kept refrigerated before baking.