Spinach Grilled Cheese
A delightful blend of flavors and textures, this Spinach Grilled Cheese elevates the classic sandwich with nutrient-dense spinach, tangy feta, and sun-dried tomatoes.
Ingredients
Main Ingredients
- 2 slices slices of bread A sturdy bread such as sourdough, whole grain, or rye is recommended.
- 1 cup fresh spinach Can use frozen spinach, but thaw and squeeze out excess moisture.
- 1/2 cup feta cheese, crumbled Substitute with mozzarella or goat cheese for variation.
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons butter Use plant-based option for a vegan version.
- Salt and pepper to taste
Instructions
Preparation
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add the fresh spinach and sauté until wilted.
- Stir in the sun-dried tomatoes and season with salt and pepper.
- In another skillet, butter one side of each slice of bread.
- On the unbuttered side, layer the spinach mixture and feta cheese.
- Top with the second slice of bread, buttered side up.
Cooking
- Grill over medium heat until golden brown on both sides and the cheese is melted.
- Serve warm.
Notes
Spinach Grilled Cheese is best served hot, paired with tomato soup or a garden salad. For tips, add fresh herbs or layer in cream cheese for extra flavor. Slicing into smaller pieces makes it great for appetizers.