Sriracha Honey Glazed Tilapia & Asian Veggie Slaw

A delightful dish that beautifully balances sweet heat with flaky tilapia and vibrant veggie slaw.

Prep Time 15

Cook Time 15

Total Time 30

Serving Size 2 servings

Ingredients

Tilapia and Glaze

2 fillets Tilapia Pan-seared
2 tablespoons Honey
2 tablespoons Sriracha Adjust for spice level
1 tablespoon Soy sauce Use gluten-free if needed

Veggie Slaw

2 cups Cabbage Thinly sliced
1 cup Carrots Julienned
1 cup Bell peppers Sliced
1 cup Green beans Steamed until tender-crisp
1 each Egg Soft-boiled
2 tablespoons Sesame-ginger vinaigrette

Instructions

Cooking Tilapia

Begin by pan-searing the tilapia fillets in a hot skillet until they’re golden and cooked through.
Once the fish is ready, glaze them with a mix of honey and sriracha, followed by a splash of soy sauce.

Preparing Veggie Slaw

In a bowl, combine thinly sliced cabbage, carrots, and bell peppers.
Steam the green beans until they reach a tender-crisp texture.

Assembly

Plate the tilapia alongside the slaw and steamed green beans.
Top it off with a soft-boiled egg and drizzle sesame-ginger vinaigrette for a finishing touch.

Notes

You can customize the slaw with additional vegetables like cucumbers or radishes. For variations, substitute tilapia with salmon, cod, chicken, or tofu.